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More great burger chain said global sales at restaurants open at least 13 months increased by 4 9pc to Europe and the United States and also 2 4pc. U.S. sales were also increased by the sale of coffee drinks.

However, it fell to expectations Wall Street for a mounted 5 1pc.

McRib - which consists of a Patty pork on the ground, pickles, onions and barbecue sauce in a roll - has gained something of a cult among clients. McDonald firstly introduced the sandwich in 1981 but fell from its menu full-time in 1990. It has only been implemented sales sometimes since.

In Europe, the Russia France, the United Kingdom and Germany - where the McRib is available all-year-round - are the strongest artists.

In the rest of the world, in China and Australia results were also high in the Japan ofsetting weakness. A menu of value, renovation of the restaurant and services such as delivery and flying options help results in this area.

In the year to date sales in stores open at least one month has increased 5 2pc-3 the United States 9pc and 4 9pc in Europe.

Meanwhile, based on United States Yum Brands seeks to double the number of restaurants KFC in Africa to about 1,200 by 2014.

Yum predicts that KFC will become a brand $transmitters on the continent in four years - with openings in Nigeria, Ghana, Angola and Zambia - and contribute to more than 100 m $ for the benefit of the international division of Yum

Displacement follows the decline in demand in the United States for its menu mainly focused on the chicken. However, the mark is dominant in China.

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